With only two weeks to prepare before my Midwest Writer’s Workshop in Muncie, Indiana, I’m squeezing writing time in between chores in the garden, the barn and the hay field. Oh yes, and then there’s cleaning all the leaves out of the pool that have fallen from the surrounding trees decimated from the drought.
The hay was raked this morning. It looks better than I thought it would because, after no rain for weeks, it poured for twenty minutes just one hour after it was cut on Monday. (That leaches out much of the nutrition and color.) It was one of those oddball cloud bursts that only blessed a few farms with the much needed moisture. Oh well. The hay will due–there’s not much of it anyway–and I’m happy for the trees and grass getting a bit of a drink and a reprieve for me because I didn’t need to water my garden on Tuesday.
Speaking of the garden, it’s starting to produce. We’ve had raspberries for months, but they’re almost finished now–the Asian beetles and some little hard-shelled, black bug variety have found their way into them. The zucchini and summer squash plants have been popping out new veggies to pick everyday for a couple of weeks now, to the point that to keep them from going bad, I’m making them into a cold squash soup. It’s great for those days when I come in, hot from weeding and watering, and too tired to cook. I steamed them with a red onion, blended them with the remaining water, and put it all in the fridge. When I’m ready for a quick meal, I ladle some into a bowl, add some spice–salt & pepper, powdered garlic, and a wonderful pizza spice I found in the back of the spice cupboard–top it off with some soy parmesan cheese, and sit down with a good book.
I made my first cole slaw from my garden cabbage, using the outer leaves only. Not the usual because they were a much deeper green than what most people use to make slaw, but with the carrot, cider vinegar and soy-sour cream, it was perfect for my taste. I’m pretty close to being a Vegan now that I’ve given up dairy, but I can’t resist an occasional piece of fish. Good protein and a nice change of pace from all the soy.
Next, I need to find a way to use my Greens. Since I don’t eat meat, cooking them with bacon just won’t work. I’ve read not to add salt until you’re ready to eat because it pulls out all the water from the leaves and makes it blah. Also, the internet featured tons of warnings not to overcook Greens. I’m not even sure which ones I grew. I know I have Kale and one of them is Collard greens, I think, but don’t know the other two. That’s what I get for buying plants with labels on the peat pot that has to be torn off in order to plant. I know, I should have written it down somewhere. I still have lots to learn in the garden, but it’s a fun process muddling my way through.
On the animal front, Bailer (named because that’s where he was born–in the hay bailer–to a ferrel momma cat) is looking pretty sad. I feed him special can food from the vet on the kitchen counter away from the other cats (though I give them–Tyler, JD and Patrick– a taste of the good stuff off the butter knife that I use to section it out of the can into Bailer’s bowl). I hope with the expensive food and extra attention, he will put on a few pounds or at least not lose anymore. When I pick him up, there’s hardly anything left of him. He’s my “baby boy,” favorite status since Patches died. When he’s not outside (which is now only in nice weather during the day because he’s so old and I worry), he’s in my lap. Patrick, the next-oldest cat, likes to push his way in, but I usually make them take turns. Otherwise, I have claws flying right in the middle of a favorite show, like NEWSROOM.
Have you seen it, it’s the new series written by Allen Sorkin on HBO. It’s a don’t miss if you liked West Wing or The American President. Greg and I watch it with cats in our laps and Max at our feet.